Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requires

O-Toro is delicate and requires optimal storage

wild boar are entirely free-range — never given hormones

What is the difference between Prime Rib and Ribeye

It guarantees a level of consistency and flavor that exceeds standard commodity beef

polished steel and the Origami Black which is coated in black oxide and then polished

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requiresSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.